Bistro Restaurant
| Rated as a “Best Restaurant” by travel publications and No.1 Hotel in Playa Hermosa by "Trip Advisor.com". The service, quality and ambiance at "La Finisterra" are second to none!. |
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Our open air “Bistro” restaurant is well known for savory cuisine and casual ambience. We use only the freshest local ingredients prepared in a variety of ¨Tipico¨ (local) and international recipes. Our cuisine is individually prepared by our professionally trained chef and kitchen staff.
Dine on regular dinner entrées in our restaurant and enjoy the magnificent views and excellent service we have become well known for. Enhance your dining experience further with a trip to our 500+ bottle wine cellar and make your own selection of a fine wine to accompany your meal or try a wine recommendation by your waiter.
For lighter dining on appetizer sized “Bocas” we are open every afternoon for “Happy Hour” and “Bocas” in our “El Ranchito” patio bar and come and enjoy the tropical sunset or have a full dinner in our fine dining restaurant “Le Bistro” both have spectacular, panoramic ocean and beach views.
Restaurant, bar and “Room Service” is available 12:00 AM - 10:00 PM.
Happy Hour” (4:00 - 5:30 PM) offering 2 for 1 house drinks and a daily “Boca” special.
Whether you favor the a la carte "Bocas" menu or items from our regular “Dinner menu” you will be sure to have a memorable dining experience at “Hotel La Finisterra”.
Sample Menu
Menu
***Premium Wines***
Visit our wine cellar and make your personal choice.
We have a selection of over 60 wines from, France, USA, Australia, Chile and Argentina.
Enjoy premium wines at discount prices plus a modest corkage charge for table service.
Choose a bottle of wine to go with no corkage charge.
“House wines” by the glass are selected from the cellar weekly.
Ask your waiter for current selection.
SALADS
Caesar salad:
Caesar salad with chicken
Watercress salad with blue cheese, grilled pears and a balsamic vinegar reduction
Tomato salad with capers, lemon juice and feta cheese
Avocado salad with roasted corn and shrimp
APPETIZERS
Stack of beets and goat’s cheese with a small salad of herbs
Mahi Mahi Ceviche with corn and plantain
Mango and Shrimp Ceviche with sweet potato chips
Tuna Carpaccio with lemon, coconut milk and Greek olive tapenade
SEAFOODS
Jumbo prawns curry and corn with Basmati rice and roasted cashews
Macadamia crusted sea bass, tomato, croutons and herb salad with cream parmesan dressing
PASTAS
Wild mushroom risotto with a ragout of “Osobuco” and gremolata
Tagliatelle with cream of saffron sauce and octopus
MEAT and POULTRY
Chicken breast stuffed with herbs on a bed of vegetables in a coconut milk curry
Grilled filet mignon, truffle flavored creamed potatoes and “criolla sauce”
Pork tenderloin over a puree of broccoli and almond pesto
DESSERTS
Arroz con leche de coco¨ with passion fruit syrup and crushed strawberries
Dark chocolate mousse with macadamia nut crumble and pineapple sorbet
Foamy¨ dulce de leche¨ with dried fruit bits and semi sweet chocolate
Enjoy!
Your Catch
After a day's blue water fishing adventure on the high seas, let us prepare your day's catch as you like it or with one of our own interesting and tasty recipes.
The Bar
Our friendly staff will serve your favorite wines and cocktails or a variety of blended tropical fruit drinks made from fresh local fruits in our open air bar.
Try our own version of a "Margarita" made with fresh Costa Rican Lime juice, or a "Michelada" (Local beer, lime juice on ice in a salt rimmed glass), "Mojitos" or a Passion Fruit "Daiquiri" while you enjoy the panoramic views and warm tropical breezes.
Join us any afternoon 4:00 - 6:00 p.m. for happy hour, enjoy our snack menu and watch the sunset.
Contact Us
Phone: +1 506 2672 0227
Fax: + 1 506 2672 0293
Toll Free: 1-877-4131139
e-mail: info@lafinisterra.com
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